The Weight of Inequality

How inequality drives type 2 diabetes in South Africa

Choice

Choice

For decades, type 2 diabetes was framed as a disease of poor individual choices.

The lifestyle story

According to the Diabetes Alliance, Type 2 diabetes affects almost 4 million South Africans. For years, the dominant explanation has been lifestyle: what people eat, whether they exercise, the choices they make every day.

The lifestyle explanation is not wrong. But it ignores South Africa's pervasive socio-economic inequality and frames choices as a matter of willpower.

What drives type 2 diabetes

  1. Food access

    What you can afford and what is sold near you shapes what you eat.

  2. Income and work

    Low wages and precarious work leave little money or time for health.

  3. Built environment

    Where you live determines access to clinics, safe spaces to move, clean water.

  4. Early life

    Conditions before birth and in childhood shape metabolic health decades later.

The food environment

Research shows that in many South African townships and informal settlements, the closest shops sell mainly ultra-processed foods high in sugar and refined carbohydrates. Fresh vegetables and whole grains are expensive or far away. This creates an 'obesogenic' environment: a setting that increases the risk of obesity.

Research shows food insecurity is associated with higher rates of type 2 diabetes. When people cannot reliably afford or access nutritious food, their metabolic health suffers. The body's ability to regulate blood sugar depends on consistent, quality nutrition.

The relationship runs both ways. Diabetes can also worsen food insecurity because managing the disease is costly. Expenses like medication, test strips, and clinic transport squeeze already tight budgets.

This is not about people making bad choices. It is about the choices inequality makes available. When the nearest fresh food is not within walking distance, or costs double or triple what processed options do, the decision is already made.

A food vendor in a South African township
Access to nutritious food remains out of reach for many communities

Income and precarious work

Low-paid, unstable work is associated with higher diabetes risk. Shift work disrupts sleep and eating patterns, making it difficult to maintain regular meal times or get adequate rest. Physical labour can be exhausting yet offers no time for deliberate exercise. The end of a long shift for a delivery driver or domestic worker leaves little energy for a gym session.

Wages that do not cover basic needs create chronic stress. Evidence shows that chronic stress and lack of economic security are linked to metabolic changes that raise diabetes risk. Prolonged stress elevates cortisol levels, which in turn increases blood sugar and promotes fat storage around the abdomen. Inflammation markers rise in people experiencing financial insecurity, creating physiological conditions that make the body more vulnerable to insulin resistance and metabolic dysfunction.

A worker during their shift, representing the reality of precarious employment

Where you live

The places where people live shape their health in profound ways. Access to clean water, safe public spaces, clinics, and reliable transport all affect diabetes risk and management. The built environment — the physical infrastructure and spatial organisation of our communities — can either support health or undermine it, and for many South Africans, the odds are stacked against them.

Research shows that people living far from health facilities are less likely to receive timely diabetes screening and care. In rural areas, transport costs to access health care can be prohibitive. This leads to missed appointments, delayed diagnoses, and complications that could have been prevented.

Spatial inequality in South Africa is a direct legacy of apartheid planning, which deliberately pushed Black South Africans to the urban periphery, far from jobs, clinics, and services. Decades after the formal end of apartheid, the geography of exclusion remains. Townships and informal settlements are still located on the margins, often without adequate water, sanitation, or healthcare infrastructure.

The lack of infrastructure like pavements and parks makes physical activity harder and less safe. When there are no safe walking routes, no recreational spaces, and no streetlights, exercise is not a matter of motivation. This is structural, not individual. When the built environment is hostile to health, asking people to simply 'make better choices' is not only unhelpful, it is unjust.

Township landscape showing infrastructure challenges

The long reach of early life

Conditions before birth and in early childhood shape metabolic health decades later. Maternal undernutrition, low birth weight, and childhood poverty are all associated with higher adult diabetes risk.

The Developmental Origins of Health and Disease hypothesis offers compelling evidence: early-life stress and malnutrition can permanently alter how the body regulates blood sugar. Studies show that babies born underweight or to malnourished mothers may develop a 'thrifty phenotype' — a metabolic adaptation that conserves energy but increases vulnerability to diabetes when food becomes more plentiful later in life.

This means diabetes risk for many South Africans was shaped long before they made their first food choice as adults. It was determined by the poverty and inequality their mothers and grandmothers faced — a biological inheritance of social injustice that persists across generations.

A mother holds her young child at a primary healthcare clinic
Diabetes prevalence rises with deprivation
Type 2 diabetes rates are higher in the most deprived areas, reflecting the role of social determinants (illustrative data based on published research).
6.2
Least deprived quintile
8.1
Second quintile
10.5
Middle quintile
13.7
Fourth quintile
17.9
Most deprived quintile

The clinic queue

Access to care is shaped by where you live, how you get there, and whether you can afford to take a day off work.

The commute

Long distances to work, school, and services leave little time or energy for the daily routines that protect health.

The meal

What people eat is determined by what they can afford, what is sold nearby, and the time they have to prepare it.

Questions, answered

Common questions about diabetes and social determinants in South Africa.

Does this mean personal choices do not matter?

No. What you eat and how you move still affect your health. The point is that those choices are shaped by forces larger than the individual — income, where you live, what food is sold near you, and what happened in early life. Policy must address both.

About this story

This story is part of a series by Health-e News, in partnership with the Diabetes Alliance. The Diabetes Alliance does not control our editorial decisions. Health-e News is an independent, non-profit health newsroom in South Africa.

The story continues

This story is part of Health-e News' ongoing series on diabetes and health equity in South Africa.

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